L'enclume Menu

Items

  • Sparkling Wine Blend

    $

  • Pinot Noir

    $

  • Viura Blend

    $

  • Nebbiolo

    $

  • Muscat

    $

  • Chenin Blanc

    $

  • Pinot Meunier

    $

  • Riesling

    $

  • Verdejo

    $

  • Cabernet Sauvignon Blend

    $

  • Grillo

    $

  • Pinot Gris

    $

  • Chardonnay

    £75.00

  • Furmint Blend

    $

  • Semillon

    $

  • Grüner Veltliner

    $

  • Cherry Belle Radish, Pickled Rose And Chalk Stream Trout Tart, Juices Infused With Perilla

    $

  • Fritter Of Duroc Pig And Smoked Eel, Lovage And Fermented Sweetcorn

    $

  • Corra Linn Pudding Caramcliscd In Birch Sap

    $

  • Raw Cartmel Valley Roe Deer In Coal Oil

    $

  • Ibis Celeriac Roasted In Yeast Oil

    $

  • Cornish Cuttlefish In Aged Pork Fat

    $

  • Cherry Belle Radish, Pickled Rose And Chalk Stream Trout Tart

    $

  • Fritter Of Duroc Pig And Smoked Eel

    $

  • Aquadulce Broad Beans With Fresh Curds

    $

  • Aquadulce Bean Wafer, Horseradish Vinegar

    $

  • Berkswell Pudding Caramelised In Birch Sap

    $

  • Passandra Cucumber And Raw Scallops From Orkney

    $

  • Cornish Crab. Pink Fir Apple Potatoes Cooked In Chicken Fat

    $

  • Seaweed Custard, Beef Broth And Bone Marrow

    $

  • Zaino Courgette, Fennel Pollen, Pumpkin Seeds, Our Miso, Florence Fennel Vinegar

    $

  • Savory Brined Greyhound Cabbage, Grilled Hen Of The Woods, Fermented Vegetable Juices And Elderflower

    $

  • West Coast John Dory, Cuttlefish In Pork Fat, New Zealand Spinach, Verbena, Bay Shrimp Sauce

    $

  • Cumbrian Beef From Gaisgill Row Farm

    $

  • Braised Ox Tongue With Fermented Beans

    $

  • Frozen Tunworth Cheese

    $

  • Malwina Strawberries In Sweet Cicely

    $

  • Boltardy Beetroot, Rosehip And Chalk Stream Trout Tart

    $

  • Raw Mackerel In Coal Oil

    $

  • English Mushrooms In Our Miso Butter, Soft Yolk

    $

  • Cuttlefish In Pork Fat With Rosemary

    $

  • Yorkshire Rhubarb, Pumpkin Seed And Fig Leaf

    $

  • West Coast Turbot. Wye Valley Asparagus

    $

  • Frozen Tunworth Cheese, Malt Crumb, Quince And Lemon Thyme

    $

  • Yorkshire Rhubarb, Pumpkin Seed And Fig Leaf. Caramelised Molasses, Oxalis

    $

  • Boltardy Beetroot, Rose And Smoked Pike Perch Roe Tart

    $

  • Fuseau Artichokes, Grilled Maida Vale

    $

  • Melilot

    $

  • Boltardy Beetroot, Rosehip And Chalk Stream Trout Tart, Juices Infused With Perilla

    $

  • Berkswell Pudding Caramelised In Birch Sap, Stout Vinegar, Aged Berkswell

    $

  • Raw Mackerel In Coal Oil, Noriko Kohlrabi And Marigold

    $

  • Melilot, Pine Cone, Tart, Mint Stones

    $
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L'enclume Menu Review
Address: Cavendish St, Cartmel, Grange-over-Sands LA11 6QA, United Kingdom

L'enclume, a celebrated Michelin-starred restaurant in the picturesque village of Cartmel, offers an exceptional dining experience that marries creativity with sustainability. The L'enclume menu features an ever-evolving selection of dishes that showcase the finest seasonal ingredients, sourced from the surrounding area, highlighting the region’s natural bounty.

The tasting menu at L'enclume is a journey through flavors, expertly crafted with a focus on modern British cuisine. Signature dishes like the "beetroot, horseradish, and sourdough" offer a delightful balance of earthy flavors, while the "lamb, wild garlic, and foraged herbs" truly exemplify the restaurant's dedication to local produce. The dishes are not just meals but narratives of the seasons, transforming as the year progresses to reflect the ever-changing landscape.

What sets L'enclume apart is its approach to ingredients. The restaurant’s commitment to sustainability is evident in the menu, with many items derived from local farms, gardens, and the surrounding landscape. The fine dining experience is made even more special by the ambiance of the venue, where contemporary design blends seamlessly with the village’s historic charm. The minimalist, yet elegant decor serves as a perfect backdrop for the artful presentation of each course.

Service at L'enclume is impeccable, with staff who are not only knowledgeable about the food but also passionate about sharing the story behind each dish. The tasting menu is a perfect balance of innovation and tradition, making it a memorable experience for anyone looking to explore the best of British cuisine in a setting that is both intimate and extraordinary.

L'enclume offers more than just a meal; it is an experience that elevates dining into the realm of art, making it a must-visit for those seeking an unforgettable gastronomic adventure.